Kenya coffee beans : Milima Kenya Coffee Site History and Management Policy
The project area the Milima Kenya Coffee sources it’s coffee from has a wide diversity of plants and animals, which plays a significant role to the ecosystem and are of economic importance to the area and the country.
It is therefore the policy of Milima Kenya Coffee to train and ensure the members of Milima Kenya Coffee carry out all coffee management and processing activities that will ensure accountability of the project to conservation of the biodiversity on the farm and total environment.
Procedures
- Technical advice will be sought before uses of any Crop Protection Products (CPP)
- Expert advise will lead to decision making for all agronomic practices.
- Cultural measures will take precedence to other measures on Pest and Disease control.
Work instructions
The project management committee will seek and source guidance towards meeting the objectives of the Milima Kenya Coffee Site History and Management policy.
Records kept
- Farm map indicating all activities on the farm and their location.
- Farm identification marks, field identification.
- Only acceptable chemicals is used to control pests and diseases.
- Justification.
- Field diary.
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